"The Coffee Roaster's Companion" by Scott Rao



The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book.

Comments by readers:
"This is an enlightening guidebook to the best practices for roasting. Scott certainly knows roasting and much of this book is geared for the professional roaster. I am not a professional and as a home roaster feel that my hottop drum roaster offers the minimum specifications to take advantage of most of what Scott is saying"
"Finally a book that delivers concise, insightful technical information for coffee roasters!!! We are a family owned coffee shop/roastery and have been roasting for just over a year now. This book has been an exceptional resource. The author has outlined and written this book in a logical, informative manner. The details in this book are what I have been looking for since we opened our doors. We have hired professional consultants and while that was a smart business move, The Coffee Roaster's Companion answers so many technical questions and has helped reinforce that we, as roasters, are on the right track. Excellent book - highly recommended!"

Scott Rao is the author of several other best-selling coffee books, including: The Professional Barista's Handbook Everything But Espresso and Espresso Extraction: Measurement and Mastery (e-book only)

Product information:

Softback     (26.2 cm x 18.6 cm x 1.2 cm)
Size:           90 pages
Language:  English

Weight: 0.90 kg