"Italian Cappuccino & Latte Art" by Franco and Mauro Bazzara

S$112.00
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Description

Given the increasing interest in the cappuccino, both by consumers and baristas, the authors have decided to make this typical Italian breakfast beverage the star of their new book.

Although it has been conceived as text for the general public, it does have a wealth of technical content; not only does it present the basic rules for correct preparation and tasting of cappuccino, it also reveals the fascinating technique of Latte Art.

The topics are dealt with from an innovative point of view. Many elements presented here have never before been set into print, along with hundreds of photographs and a multitude of drawings; everything needed to make this a truly precious work for anyone approaching or professionally dealing with this beloved Italian beverage. 

The book is divided into 5 chapters:

1   Cappuccino & Espresso
2   The 5 keys (Milk, Milk jug, Steam Wand, Processing, Latte Art)
3   The secrets of Latte Art
4   The world of cappuccino
5   Cappuccino tasting

The book has won the “Best In-Store Product or Service” award by the SCAE World of Coffee 2012 and within less than a year, 3500 copies were sold


The Authors

The brothers Franco and Mauro Bazzara are founding members of the Speciality Coffee Association of Europe and promoters of the coffee-related initiative TriestEspresso Expo, the only trade show in the world that focuses on espresso. They are also board members of some important long-standing associations in the sector such as the Associazione Caffè Trieste and Gruppo Triveneto Torrefattori.


Product information

Softback       (20.9 x 21.2 x 2.9cm)
Size:             504 pages
Editor:           Bazzara Srl (Italy), 2012 
                     (formerly known as Planet Coffee Srl)
Languages:   Italian / English
Facebook:     http://www.bazzara.it/en/coffeebooks

 

Weight: 1.55 kg
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